How to Make Perfect Dough with a Food Processor in 8 Easy Steps?

With the busy lifestyles that many people lead, it’s not always easy to find time for baking. How can a person make perfect dough with a food processor in 8 easy steps?

The answer is simple! Follow these eight steps and you’ll be able to whip up some delicious homemade bread in no time at all.

• Step One: Put your ingredients in the food processor. To make the dough, you’ll need flour, salt, and yeast. How much of each ingredient you use will depend on what kind of bread you want to bake so be sure to read the instructions for whatever recipe that you’re trying!

• Step Two: Add a dash of sugar or honey if desired (optional). This is called “sweetening” the dough and it’s done because some people like their baked goods sweeter than others. No matter how sweetened they are though, most recipes recommend adding an egg too. This helps give them more flavor as well as holding everything together better once it bakes into something delicious!

• Step Three: Turn your machine onto low speed and let it run for about three minutes. How long you need to mix the dough will depend on what kind of machine you have, but in general, this is a good rule of thumb!

• Step Four: Add any additional ingredients that your recipe requires (optional). If you’re making pizza bread or focaccia, then add some water; if not, no worries!

• Step Five: Turn your food processor up to its highest speed and let it run until everything becomes one big ball. This should take less than two minutes when using an average-sized machine. It won’t be perfect by any means but don’t worry – now comes the fun part!

• Step Six: Put plastic wrap over the bowl with your dough and stick it in a warm place for an hour or two. How long you let your dough rise will depend on how dense and/or fluffy you want the finished product to be but if this is your first time, then aim for at least one hour!

• Step Seven: Once it’s risen enough (usually about double its original size), knead the dough with butter between your fingers into any shape that suits your fancy. I like to make circular loaves of bread personally. The more pressure you apply while doing so, the denser and fluffier the final result will be – experiment with what feels right!

• Step Eight: Bake according to recipe instructions until golden brown and delicious looking! If you’re not sure how to make the final product from your recipe, you can always check YouTube for tutorials and other helpful advice.

What is the Dough Blade on a Food Processor?

The dough blade is a piece that you attach to the food processor.

What does it do? The dough blade has a set of blades raised and lowered by an arm, which cuts through the ingredients as they are being processed. It’s used for mixing and kneading bread doughs, pizza crusts, pastry mixes, and other types of batter.

What else can you use it for? Mixing cake batters or cookie doughs can also be done with this attachment!

What Size Food Processor do I Need for Bread?

Kneading dough by hand is a time-consuming, laborious task that can be avoided with the use of a food processor.

There are many things that people think about when they’re deciding what size food processor to buy.

• What is the size of my kitchen?
• What types of dishes do I cook most often?
• What am I going to use it for mostly?
• What’s my budget like?

Bread making can be a difficult task in itself, and choosing the right size food processor can make all the difference.

You should consider three main factors when purchasing your new appliance: storage space, processing power, and how much bread you plan on making at once.

You should look for 400 watts of power for an average size machine, and up to 700 or more for large to extra-large capacities.

How do you knead Dough in a Food Processor?

It’s actually quite simple and takes just minutes to complete.

• Pour warm water into the bowl of your mixer and add yeast.

• Add about ½ cup flour, then turn on the machine until it’s mixed well.

• Turn off the machine once that is done and allow the mixture to stand for ten minutes or until bubbly.

• Sprinkle salt over wet ingredients and stir briefly with a fork before adding ¾ cup more flour at a time while mixing again.

Read Also: 6 Best Ways How to Use Your Cuisinart 11 Cup Food Processor for making dough!

How to Know When Dough Is Properly Kneaded in the Food Processor: 7 Tips

If you’re a baker or pastry chef, it’s important to know when the dough is properly kneaded. How can you tell?

Here are 7 signs that your dough is ready:

• The surface of the dough should be smooth and elastic.

• If you poke the dough with two fingers, then it will slowly fill in the hole.

• When pulled apart into two pieces, one piece should stretch out while the other stays together.

• There shouldn’t be any lumps in the dough ball.

• It won’t stick to your hands if they’re wet and sticky from using flour for dusting purposes.

• You’ll start hearing a slapping sound as well as feel an elasticity in the dough.

• The dough will be difficult to tear apart when stretched out with your hands.

Each of these signs should work together, so if you notice that there’s one sign missing then it means that your dough isn’t fully kneaded yet and needs more time!

Fast and Easy Homemade Pizza Dough with a Food Processor

Ready to have a Homemade Pizza Party?

Homemade pizza dough is fast and easy with a food processor, which makes it perfect for a Friday night or Sunday afternoon. This recipe takes less than 10 minutes of prep time and yields two 12-inch pizzas.

Homemade pizza dough is also much healthier than buying a premade crust from the store.

The food processor does most of the work in this easy Homemade Pizza Recipe. Simply mix together:

• All-Purpose Flour (or White Bread Flour) – 12 oz.

• Active Dry Yeast – 0.06 oz.

• Sugar – ½ teaspoonful (optional).

We recommend using an instant-read thermometer instead of guessing when your oven has reached 500°F with a quick swipe of water on the bottom rack as classic recipes do! And if you don’t have a thermometer handy, we recommend cooking for about 18 minutes.

After you mix all the ingredients together in your food processor or stand mixer fitted with the dough hook attachment, transfer it to an oiled bowl and cover lightly with plastic wrap before letting rise until doubled in size (about 90 minutes).

Once risen, shape into pizza crusts following these helpful shaping tips from our friends at America’s Test Kitchen: Press dough out evenly using fingertips if time allows; otherwise use a rolling pin to stretch edges as thin as possible without tearing them.

Fold dough over itself lengthwise to form a thick rope then press ends of that rope against the work surface so they meet. Tuck ends under the dough and presses them against the work surface.

If you’re using a preheated pizza stone, sprinkle it lightly with cornmeal before baking each crust (this will help prevent sticking).

Bake until golden brown on the bottom edges of crusts, rotating halfway through if necessary.

Brush tops with oil or melted butter as soon as they come out of the oven to crisp up any parts that might have become soggy from sitting in the sauce while baking; serve immediately and slice into pieces for easy dipping.

How to Make Pie Crust in a Food Processor: The Easiest Way

This is a step-by-step guide to making the perfect pie crust for any occasion. You’ll never want to use anything but your food processor again!

• First, gather your ingredients: flour, salt, sugar, and cold butter.

• Put flour in the food processor’s work bowl.

• Add a pinch of salt and sugar to the top of the pile.

• Slice one stick (half cup) of very cold butter into small pieces or cubes. You want it soft but not melted!

• Use a metal blade on the front side for this recipe only (not included with most models). This will make a pie crust that is light like a cookie dough texture. If you use a plastic blade here, it will be more pasty/doughy.

• Pulse until the mixture looks crumbly then add ice water while pulsing again until the ball forms at bottom of the machine. It should come together in a ball like a cookie dough.

• Dump out the contents onto your work surface and form them into two discs with your hands.

• Wrap one disc of dough tightly around the rolling pin to transfer it to a pie plate or tart pan/cake tin, then peel off again when done.

• Form crusts for pies by placing excess on top as desired (e.g., lattice style), crimping edges against the side of the dish if needed.

• For tarts, let loose ends hang down over the edge of fruit filling so they will brown nicely during baking time.

How to Make Pastry Dough in a Food Processor?

The process of making pastry dough in a food processor is very simple. It only requires about ten minutes of your time and you can do it any time, day or night!

• Preheat oven to 400 degrees Fahrenheit.

• Add flour, sugar, and salt into a bowl and mix well with hands until combined.

• Pour butter cubes on top of mixture while pulsing mixer on/off.

• Pour ice water over ingredients then pulse again until the mixture forms clumps that are not holding together (about 30 seconds) (Note: If you want flaky crusts add a tablespoon more cold water).

• Pour dough onto the work surface and gently knead until it forms a solid consistency.

• Shape into a disc, wrap with plastic film or wax paper, then refrigerate overnight. This will allow for better crusts when baked in the oven.

Which Food Processors are Good for Making Dough?

1. BRAUN FP3020 FOOD PROCESSOR
2. CUISINART FP-12DCN ELITE COLLECTION 2.0
3. KITCHENAID KFP1466ER 14-CUP FOOD PROCESSOR
4. CUISINART FP-13DGM ELEMENTAL 13 CUP FOOD PROCESSOR
5. CUISINART DLC-10SYP1 088 FOOD PROCESSOR 7 CUP
6. CUISINART DLC-8SBCY PRO CUSTOM
7. CUISINART DFP-14BCNY 14-CUP FOOD PROCESSOR
8. HAMILTON BEACH 70725A FOOD PROCESSOR
9. BREVILLE BFP660SIL FOOD PROCESSOR
10. BREVILLE BFP800BSXL SOUS CHEF 16 PRO FOOD PROCESSOR