Kofta With Feta Cheese Sauce


Growing up in a multicultural household, I often found myself surrounded by the rich aromas of different cuisines. One dish that always stood out was the savory, succulent kofta, paired with a creamy feta cheese sauce. This recipe is a harmonious blend of spices and textures, making it a favorite at family gatherings. The kofta, with its perfectly spiced meat, and the tangy feta cheese sauce, create a symphony of flavors that dance on your palate. It’s a dish that brings people together, celebrating the joy of cooking and sharing meals. Today, I’ll guide you through this delightful recipe, ensuring that you can recreate this experience in your own kitchen.

Recipe Overview

Description: Kofta With Feta Cheese Sauce combines the rich, spiced flavors of Middle Eastern kofta with a creamy, tangy feta cheese sauce. The kofta is made from ground meat mixed with aromatic spices, then grilled or baked to perfection. The feta cheese sauce adds a delightful contrast, making this dish a true crowd-pleaser.

Recipe Category: Main Course

Cuisine: Middle Eastern

Cooking Method: Grilling or Baking

Cooking Time: 30 minutes

Total Time: 45 minutes

Yield: Serves 4


Main Ingredients for Kofta

– 500g ground lamb or beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp ground allspice
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– 1 egg, beaten
– 1/4 cup breadcrumbs

Ingredients for Feta Cheese Sauce

– 200g feta cheese, crumbled
– 1/2 cup Greek yogurt
– 1 clove garlic, minced
– 1 tbsp lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste

Equipment Needed

– Mixing bowls
– Grill or oven
– Baking sheet (if baking)
– Food processor or blender (for the sauce)
– Skewers (if grilling)

Preparing the Kofta

Step-by-Step Preparation of Kofta Mixture

In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground allspice, salt, pepper, parsley, beaten egg, and breadcrumbs. Mix well until all ingredients are thoroughly combined. This step is crucial because the spices need to be evenly distributed to ensure every bite is bursting with flavor.

Shaping the Kofta

Once your mixture is ready, divide it into equal portions, about the size of a golf ball. Roll each portion into a ball, then flatten slightly into an oval shape. If you are using skewers, insert a skewer through the center of each kofta. This helps in even cooking and makes it easier to handle on the grill.

Cooking the Kofta

Grilling Method

Preheat your grill to medium-high heat. Place the kofta on the grill and cook for about 4-5 minutes on each side, or until fully cooked. Grilling gives the kofta a wonderful smoky flavor that is hard to resist.

Baking Method

Preheat your oven to 375°F (190°C). Place the kofta on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until cooked through. Baking is a great alternative if you don’t have a grill or if you prefer a less smoky flavor.

Making the Feta Cheese Sauce

Ingredients for the Sauce

In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, minced garlic, lemon juice, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste. This sauce is incredibly versatile and can be used with other dishes as well.

Serving Suggestions

How to Serve Kofta With Feta Cheese Sauce

Arrange the kofta on a serving platter. Drizzle the feta cheese sauce over the kofta or serve it on the side for dipping. The creamy sauce complements the spiced meat perfectly, creating a balanced and satisfying dish.

Side Dishes to Pair with

– Pita bread
– Tabbouleh salad
– Hummus
– Grilled vegetables

These sides not only complement the kofta but also add a variety of textures and flavors to your meal.


Vegetarian Kofta

Substitute the meat with a mixture of mashed chickpeas and grated vegetables. This is a great option for vegetarians or those looking to reduce their meat consumption.

Spicy Kofta

Add a teaspoon of chili flakes or a chopped chili pepper to the kofta mixture. This will give your kofta an extra kick, perfect for spice lovers.

Different Cheese Sauces

Try using blue cheese or goat cheese for a different flavor profile. Each cheese brings its own unique taste and texture to the sauce.

Tips for Success

Common Mistakes to Avoid

Overmixing the meat can make the kofta tough. Not preheating the grill or oven can result in uneven cooking. These are common pitfalls that can easily be avoided with a bit of attention to detail.

Pro Tips for Perfect Kofta

Use fresh spices for the best flavor. If the mixture is too wet, add more breadcrumbs. These small adjustments can make a big difference in the final dish.


What type of meat is best for kofta?

Lamb is traditional, but beef or a mixture of both can be used. Each type of meat brings its own unique flavor to the dish.

Can I prepare the kofta mixture in advance?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before cooking. This can save you time on the day of your meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the kofta remains fresh and flavorful.

Can I freeze kofta?

Yes, you can freeze uncooked kofta for up to 3 months. Thaw in the refrigerator before cooking. This makes it easy to have kofta ready to go whenever you want.

Is there a vegan version of this recipe?

Yes, use mashed chickpeas and grated vegetables instead of meat, and a vegan yogurt for the sauce. This makes the dish accessible to those following a vegan diet.

Nutritional Information

Nutrient Amount per Serving
Calories 350
Fat 20g
Carbohydrates 15g
Protein 25g

Useful Tips

– For a smoother sauce, use a high-quality blender.
– If grilling, soak wooden skewers in water for 30 minutes to prevent burning.
– Serve with a squeeze of fresh lemon juice for added brightness.


Kofta With Feta Cheese Sauce is a delightful dish that brings together the rich flavors of Middle Eastern cuisine with a creamy, tangy twist. Whether grilled or baked, this recipe is sure to impress your family and friends. Enjoy the process of making this dish, and savor the delicious results!


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