Easy Caramilk Chocolate Mouse


There’s something incredibly comforting about the creamy, velvety texture of a good chocolate mousse. But have you ever tried making it with Caramilk chocolate? Caramilk, with its luscious caramel-infused white chocolate, takes this classic dessert to an entirely new level. I first stumbled upon this delightful twist while experimenting in my kitchen, and it quickly became a family favorite. The rich, caramel notes blend seamlessly with the airy mousse, creating a dessert that’s both indulgent and light. If you’ve been looking for a way to impress your guests without spending hours in the kitchen, this Caramilk chocolate mousse is your golden ticket.


This Caramilk chocolate mousse is not just any ordinary dessert. Imagine the smooth, creamy texture of a traditional mousse, but with an added depth of flavor from Caramilk chocolate. The caramel undertones give it a unique twist that sets it apart from the usual chocolate mousse. It’s a dessert that feels luxurious yet is incredibly easy to make. Whether you’re hosting a dinner party or just want to treat yourself, this mousse is sure to be a hit. Plus, it’s versatile enough to be paired with various garnishes, from fresh berries to a dollop of whipped cream. Trust me, once you try this, you’ll wonder why you didn’t make it sooner.

Recipe Details

Recipe Category: Dessert
Cuisine: Australian
Cooking Method: Chilling
Cooking Time: 10 minutes (plus chilling time)
Total Time: 2 hours (including chilling)
Yield: 4 servings


– 200g Caramilk chocolate
– 1 cup heavy cream
– 3 egg yolks
– 2 tablespoons sugar
– 1 teaspoon vanilla extract

Equipment Needed

– Mixing bowls
– Whisk
– Saucepan
– Electric mixer
– Serving glasses

Preparing the Ingredients

First things first, let’s talk about the star of the show – the Caramilk chocolate. This isn’t your run-of-the-mill chocolate. It’s got this amazing caramel flavor that just melts in your mouth. When choosing your Caramilk chocolate, make sure it’s of high quality. You don’t want to skimp on this because it will make all the difference in the final product.

Next, let’s prepare the heavy cream. It’s essential to use heavy cream because it whips up nicely and gives the mousse that light, airy texture. Make sure it’s cold, straight out of the fridge. Warm cream just won’t whip up properly.

Lastly, we have the egg yolks. Separate them carefully from the whites. You don’t want any egg whites in your mousse because it can affect the texture. Also, make sure your yolks are at room temperature. This helps them mix better with the other ingredients.

Step-by-Step Cooking Methods

Melting the Caramilk Chocolate

Start by breaking your Caramilk chocolate into small pieces. Place them in a heatproof bowl. Now, here’s a little trick: use a double boiler to melt the chocolate. If you don’t have one, no worries. Just place the bowl over a saucepan of simmering water. Make sure the bowl doesn’t touch the water. Stir the chocolate constantly until it’s fully melted and smooth. This method prevents the chocolate from burning and ensures a silky texture.

Whisking the Egg Yolks and Sugar

While your chocolate is melting, grab another bowl and whisk together the egg yolks and sugar. Whisk until the mixture becomes pale and slightly thickened. This is crucial because it adds structure to your mousse. The sugar dissolves into the yolks, creating a smooth base for the chocolate.

Combining the Melted Chocolate and Egg Mixture

Once your chocolate is melted and smooth, remove it from the heat. Slowly pour the melted chocolate into the egg mixture, whisking constantly. You want to do this gradually to prevent the eggs from scrambling. The result should be a glossy, well-incorporated mixture.

Whipping the Cream

Now, it’s time to whip the cream. Pour the cold heavy cream into a mixing bowl. Using an electric mixer, whip the cream until soft peaks form. This means the cream should hold its shape but still be soft enough to fold into the chocolate mixture. Be careful not to over-whip, as this can make the mousse grainy.

Folding the Whipped Cream into the Chocolate Mixture

This step is where the magic happens. Gently fold the whipped cream into the chocolate mixture. Use a spatula and a light hand. You want to keep as much air in the mixture as possible to achieve that light, airy texture. Fold until just combined – a few streaks of cream are okay.

Chilling the Mousse

Pour the mousse mixture into serving glasses. Cover them with plastic wrap and place them in the refrigerator. Let them chill for at least 2 hours. This allows the mousse to set and the flavors to meld together beautifully.

Serving Suggestions

When it’s time to serve, you can get creative with your garnishes. Fresh berries like raspberries or strawberries add a nice contrast to the rich mousse. A dollop of whipped cream on top is always a good idea. You can also sprinkle some shaved Caramilk chocolate or a dusting of cocoa powder for an elegant touch. For a bit of crunch, add some crushed nuts or caramelized sugar shards.


One of the best things about this Caramilk chocolate mousse is its versatility. If you’re a coffee lover, try adding a teaspoon of instant coffee granules to the melted chocolate for a mocha twist. Orange zest can also be a great addition, giving a citrusy kick that pairs wonderfully with the caramel notes of the Caramilk chocolate. And if you’re feeling adventurous, you can even experiment with different types of chocolate, like dark or milk chocolate, to create your unique version of this mousse.

Common Mistakes to Avoid

Overheating the Chocolate

One common mistake is overheating the chocolate. This can cause it to seize and become grainy. Always melt your chocolate slowly over low heat and stir constantly.

Over-Whipping the Cream

Another mistake is over-whipping the cream. This can make your mousse dense and grainy. Whip the cream until soft peaks form and no more.

Not Folding the Cream Gently

When folding the whipped cream into the chocolate mixture, be gentle. Over-mixing can deflate the cream, resulting in a dense mousse. Fold just until combined to keep the mousse light and airy.


How long can Caramilk chocolate mousse be stored?

Caramilk chocolate mousse can be stored in the refrigerator for up to 3 days. Make sure it’s covered to prevent it from absorbing any odors.

Can I use milk chocolate instead of Caramilk chocolate?

Yes, you can use milk chocolate, but it will change the flavor profile. Caramilk chocolate adds a unique caramel flavor that milk chocolate won’t provide.

What can I do if my mousse is too runny?

If your mousse is too runny, it might be because the cream wasn’t whipped enough or the chocolate mixture was too warm. Chill it for an additional hour to see if it sets. If not, you might need to start over.

Is it safe to use raw egg yolks?

Using raw egg yolks can pose a risk of salmonella. If you’re concerned, you can use pasteurized eggs or look for a recipe that cooks the egg yolks.

Can I make this mousse dairy-free?

Yes, you can make a dairy-free version by using coconut cream instead of heavy cream. Keep in mind that this will change the flavor and texture slightly.

Nutritional Information

Here’s a quick look at the nutritional breakdown for one serving of Caramilk chocolate mousse:

Nutrient Amount
Calories 350
Fat 25g
Carbohydrates 30g
Protein 5g

Useful Tips

Using Room Temperature Ingredients

Make sure your egg yolks are at room temperature before you start. This helps them mix more smoothly with the other ingredients.

Ensuring the Chocolate is Fully Melted

Take your time melting the chocolate. Any lumps can affect the texture of your mousse. Stir constantly and keep the heat low.

Folding Techniques for a Light Mousse

When folding the whipped cream into the chocolate mixture, use a spatula and a gentle hand. Cut through the center of the mixture, then lift and fold over. Rotate the bowl slightly and repeat until just combined.


And there you have it – a delightful Caramilk chocolate mousse that’s sure to impress. With its rich, caramel-infused flavor and light, airy texture, this dessert is a winner every time. Whether you’re making it for a special occasion or just because, it’s bound to become a favorite. So, gather your ingredients, follow these steps, and treat yourself to a little slice of heaven. Happy cooking!

Eggless Cadbury Caramilk Cream Topped with Russian …

Leave a Reply