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How To Shred Cabbage In A Food Processor || 5 Best Shredding Tips

How to Shred Cabbage in A Food Processor

Shredding cabbage can be a difficult task for those who have not yet mastered the art. With this how-to guide, you’ll learn how to shred cabbage in a food processor with ease and efficiency!

How To Shred Cabbage In A Food Processor
How To Shred Cabbage In A Food Processor?

Some of these tips may seem simple, but they are often overlooked by beginners.

  • Tip 01: Put the food processor on a counter that is sturdy and stable, so it doesn’t move around every time you touch or turn the blade! You don’t want anything tipping over or sliding around while you are shredding.
  • Tip 02: Make sure the cabbage is well-rinsed and patted dry before you put it in the food processor. Wet leaves are more difficult to handle, as they can slip around inside of your machine – which means not only a longer shredding time; but also an increased chance that those wet leaves of cabbage will go flying all over the inside of the food processor.
Wet leaves of cabbage are more difficult to handle
Wet leaves of cabbage are more difficult to handle
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  • Tip 03: If you have a piece that is too large for your machine, cut it into two or three pieces before shredding – remember to ensure they are dried well first! Some people will even go so far as to core their cabbage before shredding… but this can be difficult if all you have is a food processor and no other kitchen tools.
  • Tip 04: Ensure that your cabbage leaves are dry! Wet or damp leaves will not shred properly – they’ll just get stuck to the inside of your machine, causing it to work overtime (and you’ll end up with soggy shredded cabbage).
  • Tip 05: If you find yourself in a position where the leaves won’t shred by spinning around on their own, try gently pushing them down onto the blade from above using one hand while turning on/off the power with another. This should force most pieces through… but be careful not to let smaller bits slip out underneath as you do this! You don’t want any pieces going flying off into parts of your kitchen where they can’t be retrieved.

In conclusion, there are many different techniques for how to shred cabbage in a food processor! These five methods should give you a good idea of how it is done – and hopefully reduce the time that it takes between preparing your ingredients and getting them onto your plate or into your recipe pot.

I Could Probably Go To Sleep To This Time Consuming GIF

Can You Shred Cabbage In A Food Processor?

Absolutely, no question about it! You can shred cabbage in a food processor. It’s what I do every time I make homemade sauerkraut. And shredding cabbage for coleslaw is so easy. Use the slicing blade on your food processor, and you’re all set.

Nutrition Facts Of Cabbage

Nutrition Facts Of Cabbage % Daily Value
Fat 1g2%
Saturated Fat 1g5%
Sodium 20mg1%
Potassium 193mg6%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 4g4%
Protein 1g2%
Vitamin A 111IU2%
Vitamin C 42mg51%
Calcium 45mg5%
Iron 1mg6%

How to Pick the Best Cabbage?

Cabbage is one of the easiest vegetables to grow in your garden, and you might be surprised by how much cabbage can actually fit in your space. Whether you have a side yard, a front yard, or even a porch, you can grow your cabbage in pots. So if you don’t want to go grocery shopping next time and want to try out this wonderful dish at home then all you need is a handful of ingredients and some fresh cabbage which is easily available at your local grocery store.

How to Pick the Best Cabbage
How to Pick the Best Cabbage?

Here’s how to pick the best cabbage:

  • Check the outer leaves; they should be bright green with no brown spots.
  • Look for cabbages that are firm; avoid any soft ones.
  • Make sure it has an intact core, with compact leaves around it. (Don’t worry – it’s more like guidelines than rules!)
  • If you can find it, choose a head whose outer leaves are still attached. (This shows that the cabbage has not been sitting out for too long.)
  • If buying in bulk, make sure to pick smaller cabbages; they will be more tender than big ones.

Now that you know all about how to pick the best cabbage, choose your favorites and get started on this delicious dish!

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How to Shred Cabbage in A Food Processor?

It’s super easy.

How to Shred Cabbage in A Food Processor
How to Shred Cabbage in A Food Processor?

First, cut the tough ends off of the cabbage and discard them. Then quarter the cabbage head through the root end (not through to the top). You don’t want to cut all the way through the stem.

Next, put each quarter of cabbage flat on a cutting board and carefully slice it in half vertically, giving you four quarters total. Now place one quarter at a time into your food processor bowl so that it fits neatly inside, slicing side down.

No need for a fancy “cabbage shredder” attachment…the slicing blade does just fine! Keep going until your cabbage is shredded! The food processor will turn itself off after 15 or 20 seconds when it gets too hot from all that friction, so just push the power button and keep shredding.

The food processor will turn itself off after 15 or 20 seconds when it gets too hot from all that friction, so just push the power button and keep shredding. To make coleslaw, simply add some mayonnaise, vinegar, and seasonings to the cabbage you’ve already shredded! I like homemade mayo, apple cider vinegar, kosher salt, and fresh ground pepper.

Note: You can shred just about any vegetables in the food processor. Try carrots, celery, and onions for tasty homemade vegetable broth. Or grate some potatoes and add them to your soup or stew for a thick and creamy texture.

How to Shred Regular Cabbage?

You don’t even need a food processor to shred cabbage!

How to Shred Regular Cabbage
How to Shred Regular Cabbage?
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Just use your sharp chef’s knife. Slice away the tough end of the core, then slice out the leaves one at a time. Stack them up and cut what you need for your recipe.

Note: If you are making coleslaw or sauerkraut, I highly recommend using a food processor over manual chopping – it will make quick work of those super hard cabbage cores!

How To Slice Napa Cabbages?

I find the best way to slice Napa cabbage is very similar to slicing a cabbage, but just a little different because of its shape.

How To Slice Napa Cabbages
How To Slice Napa Cabbages?

First, cut away the tough end of the core and discard it. Then simply slice out individual leaves one at a time until you have all you need for your recipe. If you’re shredding rather than slicing…see notes above on what blades work best for this type of cabbage.

Some people who make Kimchi prefer using Napa Cabbage over regular green cabbages since it has such light and tender leafy layers that are easier to chew through (and thus digest). That said, I recommend dicing up whatever type of cabbage you use as opposed to long julienne strips – it just makes more sense to me when you’re eating this stuff!

How to Shred Cabbage for Sauerkraut?

Shredding cabbage is the first step in the preparation of sauerkraut. Shredded cabbage will be mixed with salt and massaged to release liquid from the cabbage. The liquid will form the brine that makes sauerkraut ferment.

How to Shred Cabbage for Sauerkraut
How to Shred Cabbage for Sauerkraut?
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Here are three different ways to shred cabbage for fermentation:

1. Using a knife: This method is time-consuming, but it gives you complete control over how finely or coarsely shredded the cabbage becomes. Cut the head of cabbage into quarters and lay each quarter flat side down on your cutting board.

Then, carefully cut out as much of the stem as possible without cutting through any leaves (this bit can be added to anything you’re cooking). Flip the cabbage quarter so it looks as if it is standing up on the cutting board and you’ll see a row of core ridges. Slice down along those ridges to shred your cabbage, but be careful not to remove any leaves in the process.

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2. Using a slicing machine: These can be bought at most kitchen supply shops for about $25-$40, or you can improvise using an ordinary food processor or blender by slicing the head of cabbage into quarters and inserting the blade assembly vertically through each quarter so that there are four vertical blades sticking up from the center bottom of the bowl. Then simply slice downward to get perfectly shredded cabbage!

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This method is quick, easy, and nearly effortless—but you do usually end up with a little bit of shredded cabbage that is partly green and partly white, which can be minimized by cutting the cabbage into very small pieces.

3. Using a food processor or blender: Slice the head of cabbage into quarters and insert the blade assembly vertically through each quarter so all four blades are sticking up from the center bottom of the bowl. Then simply pulse until you have finely shredded cabbage!

This method works just as well as using a slicer, but it takes longer to do because you have to stop every few seconds to shake down the contents or slide things around so that everything gets shredded evenly. Plus, there’s always that extra bit of outside greenness if your slices are big enough to require repeating the process a few times.

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What Blade Should I Use To Shred Cabbage In A Food Processor?

For shredded cabbage, the shredding blade is best. If you don’t have this specific blade for your food processor, try using your grater attachment or even a cheese grater!

If you are looking to slice rather than shred then it’s best to use the slicing disc. You can also opt to slice with a chef’s knife if you wish – I did this for years before owning a food processor! It works perfectly well if that’s what you have on hand.

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What Food Processor Blades Do You Use For Vegetables?

All of them! But seriously…

You can use all food processor blades interchangeably for vegetables, but different blades work better to achieve specific results.

What Food Processor Blades Do You Use For Vegetables
What Food Processor Blades Do You Use For Vegetables?

For example, the shredding blade works best for shredded carrots or cabbage. If you want thinner slices then the slicing disc is perfect. The grating disc makes great grated potatoes or apple slices, too! And finally, the julienne slicer will change your life if you’re looking to make shoestring potatoes/carrots/cucumbers, etc.

But, What are the best food processors for shredding cabbage and other veggies?

What is the Easiest Way to Shred Cabbage?

The easiest way to shred cabbage is by using a food processor. I personally use the slicing blade for this since that will give you fabulous shredded cabbage in no time! And as always, make sure your cabbage is COLD before you begin shredding – this will prevent smearing and any mushy texture once it’s all done.

Some people prefer freezing their vegetables prior to starting a recipe, but I find this can lead to too much washing up on my part if I’m looking for a quick meal…which is why I almost always opt for fresh ingredients over frozen. But do what works best for you!

If you don’t have a food processor, simply grab your sharpest knife and start cutting as life depends on it. Chop down your cabbage as finely as possible to create bite-sized pieces.

What is the Easiest Way to Shred Cheese?

The easiest way to shred cheese is by using the grating blade on your food processor, followed up with a quick hand-grating (just like Lindsay!). You can also use boxed grated cheeses in most recipes if you don’t want the hassle of shredding them yourself.

Why Should I Shred Cabbage In A Food Processor?

Because being time efficient is everything! Slicing cabbage by hand doesn’t have to take hours but it does take time – and depending on how much work you’re doing, there’s a lot of handling involved. If you’re just looking at a simple meal for two, you can use a knife and be done with it in under ten minutes. However, if you’re making coleslaw or cabbage rolls then this task is going to take an hour or more – which doesn’t fit into anyone’s schedule.

Why Should I Shred Cabbage In A Food Processor
Why Should I Shred Cabbage In A Food Processor?
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People using food processors might not be able to slice it down to tiny bits like they would carrots (although there are models of food processors that can), but they can make really good slices in half the time! This allows you to get up and cook your meal instead of spending hours chopping vegetables for dinner. Imagine cooking within 15-20 minutes of walking through the door after work; sound pretty nice, right?

To top it all off, shredding cabbage by hand is extremely dangerous for your hands. Even the smallest slip-ups can result in a very painful cut that takes even longer to heal because cabbage makes your blood clot quickly. The ideal way to prevent this is by using a food processor with protective blades, but it’s still nice to know you’re safe when doing this task.

Can You Shred Other Vegetables In A Food Processor?

Yes! You can shred almost any vegetable with a food processor; you just need to make sure that the pieces are small enough. If not, they may jam and stop the machine from working correctly.

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How Easy Is It To Shred Vegetables In A Food Processor?

It’s one of the easiest things you can do with a food processor. All you have to do is place it on top of a bowl, pile up your vegetables and press down to start shredding them. Some models come with a slicing blade as well, which can be used for other vegetables if desired.

And there you have it! Now that you know how easy it is to shred cabbage in a food processor, try it out next time you need some shredded vegetables for dinner. Your fingers will thank me later!

How Easy Is It To Shred Vegetables In A Food Processor
How Easy Is It To Shred Vegetables In A Food Processor?
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Pros And Cons Of Shredding Cabbage In A Food Processor

When you use a food processor, it’s fast and easy – the results may not be as tightly packed as if you finely chopped them yourself. It does, however, save time – so you can focus on other tasks at hand while it does all the work for you! And if you want really finely shredded cabbage (for coleslaw), some models of food processors come with a smaller attachment that you can use.

So, whether this is your first time buying a food processor or you’re just upgrading from an old machine, it’s critical to know the pros and cons of shredding cabbage in a food processor before deciding on which one to buy.

Pros
  • It saves you tons of time!
  • Slicing vegetables is safer if done with a food processor instead of a knife.
  • You can also get really finely shredded cabbage if preferred (for coleslaw).
Cons
  • The sliced cabbage might not be as tightly packed as if shredded by hand. This is why some models come with a smaller attachment that isn’t as wide.
How to cut cabbage like a pro | How to Prepare Cabbage?
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Food Processor

Best Food Processors For Shredding Cabbage: Top 5 Picks Of 2021

Best Food Processors For Shredding Cabbage

Food processors are almost essential in every kitchen, usually for chopping veggies or meats. But did you know that they’re also good for shredding cabbage?

     Yes! Most food processors are strong enough to shred your cabbage without protesting very much.

Best Food Processors For Shredding Cabbage
Best Food Processors For Shredding Cabbage

Nothing is worse than trying to prepare a large amount of cabbage only to find that it’s almost impossible to shred by hand. Using a food processor can make this job much easier.

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     Well, there are several models of food processors that are designed specifically for shredding cabbage and other types of veggies like celery or carrots.

If you’re certain that you’ll be doing a lot of shredding in the near future, these may be worth looking into.

Best Food Processors For Shredding Cabbage

Related: How To Shred Cabbage In A Food Processor || 5 Best Shredding Tips

  1. Braun FP3020 12 Cup Food Processor:

This Braun FP3020 12 Cup Food Processor is a perfect choice if you want.

The Braun FP3020 12-Cup Food Processor is a powerful, versatile kitchen appliance that can handle just about any food preparation task. It features a high-performance 600-watt motor with dual speed control to chop, slice and puree ingredients quickly and efficiently.

The Braun FP3020 12-Cup Food Processor comes with a variety of attachments for chopping, slicing, and shredding vegetables, fruits, and cheeses as well as whisking eggs or whipping cream. For added convenience, the Braun FP3020 12 Cup Food Processor includes a special attachment that allows you to store all of the attachments in one place.

The Braun FP3020 12-Cup Food Processor also comes with a variety of accessories for shredding vegetables, slicing fruits and cheeses, whisking eggs, and whipping cream. The included storage case ensures that your attachments are never far from reach when you need them. You can choose from 10 different speeds to control how finely or coarsely ingredients are chopped, sliced, and shredded. This powerful food processor will give you many years of reliable service in your kitchen.

Braun FP3020 12-Cup Food Processor Features:

Chop, slice, whisk and knead with one machine! The Braun FP3020 12 Cup Food Processor comes with a variety of attachments.

  • Vitamin boost for your favorite fruits and vegetables. The juicer attachment allows you to make healthy juice drinks in the comfort of your own home.
  • Powerful 600-watt motors for processing all types of food.
  • Easy to clean and dishwasher safe parts make cleanup a breeze!
  • Make fresh, healthy meals with minimum preparation times.
  • The Braun FP3020 12 Cup Food Processor is designed to save time in the kitchen during meal prep.
Pros
  • Saves time and energy.
  • Easy to clean.
  • You’ll feel healthier because you’re getting more vitamins in your diet.
  • One-year warranty so you can be confident.
Cons
  • Heating up little bit when runs the motor.

2. Breville BFP660SIL Sous Chef 12 Cup Food Processor:

The Breville BFP660SIL Sous Chef 12 Cup Food Processor is the perfect kitchen appliance for anyone who loves cooking. It’s a compact machine that can do everything from chopping and grating to mixing batters and pureeing soups! You won’t find another food processor on the market today with this much power in such a small size. And it comes at an affordable price too!

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This powerful little machine has 1000 watts of power so it can handle anything you throw at it. Plus, it features a safety braking system that prevents the motor from operating unless the bowl and lid are correctly locked in place.

There’s even a momentary pulse button for maximum control when processing ingredients! With just one touch of your finger, you can chop up veggies or mix batter without any issues whatsoever.

Don’t wait – click here to purchase this amazing product now!

Breville Sous Chef 12 Cup Food Processor Features:

  • Heavy-duty Induction Mower with direct drive control. Also, overload protection
  • Bowl High Impact BPA Free
  • Dry Capacity is 12 C, Liquid capacity is 8.5C
  • Simple “on”/”pulse” speed settings
  • Includes a stainless-steel spindle with Micro-Serrated S-Blade and Adjustable Slicer.
  • Button for Momentary Pulse
  • Storage for push-in cords
  • High Impact Plastic Base
  • Diecast Stainless Steel Couplings, and Stainless Steel Reinforced Head
  • Safety Interlock system prevents the machine’s operation if it’s not correctly assembled
  • Non-slip soles
  • Dishwasher safe
  • 1-year manufacturer’s warranty
  • Manufacturer’s 10-year warranty
  • Measures 7.5 inches l x 90.5 inches w x 17.7 inches h

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Pros
  • Super convenient.
  • No more precutting ingredients.
  • Easy to clean.
  • You’ll be able to get dinner on the table in no time.
Cons
  • The dual shredder is slow.

Read Also: The Breville Sous Chef Food Processor: The Next Generation in Kitchen Appliances

3. Cuisinart DFP-14BCNY 14-Cup Food Processor:

Cuisinart’s DFP-14BCNY 14-Cup Food Processor is a large-capacity food processor with intuitive “on” and “off/pulse” buttons. The Cuisinart DFP-14BCNY includes a stainless steel slicing disc (4mm), medium shredding disc, and stainless steel chopping/mixing blade. Cord length: 36 Inches.

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The Cuisinart DFP-14BCNY 14-Cup Food Processor has a 720-watt motor that can handle heavy loads and will not overheat or burn out like other brands. The 2mm thick die-cast metal “bowl” will not warp or crack even under heavy loads and harsh conditions.

Cuisinart DFP-14BCNY 14-Cup Food Processor Features:

  • Large-capacity food processor with intuitive “on” And “off/pulse” Buttons.
  • 14-Cup Lexan work bowl; extra-large feed tube; small and large pushers.
  • Detachable disc stem.
  • Includes stainless steel Standard slicing disc (4mm), medium shredding disc, and stainless steel chopping/mixing blade.
  • Cord length: 36 Inches.

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Pros
  • The large capacity work bowl will help you make more food at once.
  • The Lexan material is BPA-free and easy to clean.
  • The stainless steel blades are designed for durability.
  • Get creative with the stainless steel slicing disc (4mm) for even more options!
Cons
  • While the shredding knife blades are not as adjustable.

Read Also: Cuisinart Food Processor Black Friday Deals: A Must-Shop Listing Of Cuisinart

4. Oster FPSTFP1355 2-Speed 10-Cup Food Processor:

The Oster FPSTFP1355 10-Cup Food Processor is very durable and easy to use for chopping fruits, vegetables, cheese, nuts, bread crumbs, meat, fish, and more. It’s a great size for larger families or constant users in the kitchen [or small restaurant owners].

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The 500-watt motor operates two speeds: 6500 RPM High Speed & 12000 RPM Low Speed. The pulse control buttons allow continuous processing without having to hold down the button while you’re working. You can stop the machine at any time just by pressing the pulse control buttons again.

It comes apart easily from cleaning in any standard kitchen sink. All components lift out without any extra gaskets or parts that require special assembly. There are several different blades that can be used with all types of food preparation, and this unit comes with a dough blade that can knead bread dough for making homemade bread.

Oster FPSTFP1355 2-Speed 10-Cup Food Processor Features:

  • This food processor is equipped with a powerful 500-watt motor that can process any food in seconds.
  • The largemouth allows for easy feeding of larger items, such as whole fruits and vegetables.
  • The dough blade is perfect for mixing and kneading bread doughs. It also works well for making homemade pasta or pizza dough.
  • The locking lid keeps the contents in the work bowl while processing, preventing spills and messes in your kitchen. It also prevents the contents from drying out while you are preparing other foods to be processed.

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Pros
  • Heavy-duty motor for more power.
  • Faster slicing and shredding discs.
  • Compact and powerful food processor.
  • It’s easy to use with a large mouth food chute and 10 cup work bowl.
  • Easy to clean with dishwasher safe parts.
Cons
  • It will not crush ice, whip cream, or other liquids.
  • The machine’s endurance is compromised by its plastic parts.

5. Hamilton Beach 70725A 12-Cup Stack & Snap Food Processor: 

An electric food processor can chop, puree, and mix your ingredients for cooking recipes in a fraction of the time traditional methods would take. For example, you could replace an hour of chopping cauliflower to make this salad with seven minutes in your Hamilton Beach 70725A 12-Cup Stack & Snap Food Processor.

Best yet, all the ingredients fit into the largemouth feed chute (which we know is something many people dread). You don’t even need to worry about any potential messes because our BPA-free blade safeguards that! With two speeds and plenty of power from 450 watts to help get through tough jobs quickly and efficiently, having the perfect tool will make preparing tasty dishes much easier (and more enjoyable!)

Hamilton Beach 70725A 12-Cup Stack & Snap Food Processor Features:

  • Easy stack & snap assembly
  • Unique, patent-pending design requires no difficult twisting & locking
  • A simple function guide identifies which button and which blade you should use.
  • Pre-cutting can be reduced with Big Mouth(r).
  • A sealed bowl with a pour stopper prevents leakage
  • Powerful 450-watt motor
  • Reversible slice/shred disc
  • Chopping the S-blade
  • Dishwasher safe bowl, lid, and blades
  • BPA-free in all food sectors
  • Cord storage
Pros
  • You can assemble your food processor in under a minute.
  • It’s easier to use and more convenient than other models.
  • No difficult twisting and locking.
  • Reduced precutting with Big Mouth(r).
  • Reversible slice/shred disc.
Cons
  • When operating, it is slightly noisy

Best Food Processor For Cabbage Buying Guide

There are several types of food processors on the market, including vertical slicers, horizontal slicers, and mixers.

A cabbage cutter is a special type of food processor that can produce impeccable shreds at high speeds for use in salads, slaws, soups, and dumplings. Vertical slicer-type cabbage cutters typically cost around $30 to $60 and serve as an excellent entry-level purchase for home cooks or those who rarely use their machine.

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If you plan to make coleslaws or dumplings on a regular basis though, consider purchasing a horizontal cutter that runs between $150 and $200 and produces wider ribbons ideal for kebabs and stir-fries.

For those who use their cabbage cutter regularly, a vertical slicer works well for slicing cabbage into thin shreds quickly. The blades of a vertical slicer resemble the teeth found on a comb and slice the leaves one by one while they sit vertically in the machine.

By contrast, horizontal cutters feature two parallel meshes that operate similar to scissors, cutting the leaves horizontally while they rest on top of each other in the unit.

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Tall food processors tend to generate wider ribbon-like cuts from cabbage because they allow for longer ribbons, but manufacturers have developed compact designs specifically designed for smaller kitchens or those who require more portability from their machines.

Vertical slicer-type food processors are available from brands such as Cuisinart, Hamilton Beach, and KitchenAid.

Frequently Asked Questions

Can I use a Food Processor to Shred Cabbage?

Yes, you can use a food processor to shred the cabbage. Keep in mind that the leaves will be very wet after the process is finished. You might have to wring them out before adding them to your recipe.

How do you Shred Cabbage in a Food Processor?

Cut the cabbage into small pieces so you can insert them into the tube of your food processor to shred it. You can make fine shreds from cabbage using the shredding blade. (Click here for details).

Can you use the Slicing Blade to Shred Cabbage?

No, you can’t use the slicer blade to shred the cabbage. Slicing blades are meant for slicing or dicing soft vegetables and fruits like cucumbers, tomatoes, and onions, but not carrots or potatoes.

Can you Shred Cabbage in a Spiralizer?

It’s really easy to shred cabbage using a spiralizer, especially one like the Veggetti that has two blades.

Should you Shred the entire Cabbage?

You should use the entire cabbage to prepare coleslaw. That means you need to shred it, not just slice it. If you wanted to add carrots and other veggies then that’s okay, though!

Can I use a Food Processor to Shred Cabbage for Sauerkraut?

Yes. A food processor can be used to shred cabbage for sauerkraut.

Can I use a Mixer to Shred Cabbage?

Yes, you can use a mixer to shred the cabbage. However, this machine will not do the work for you, and you might have to make multiple batches of shredded cabbage before it is finished properly.

Why is Cabbage so good for you?

Cabbage is a healthy vegetable because it provides a high level of nutrients and vitamins with very few calories. The vitamin C, vitamin K, potassium, and fiber contained in this cruciferous vegetable may help reduce the risk of certain cancers, cardiovascular disease, and type-2 diabetes.

Is Food Processor Dishwasher Safe?

Food processors are usually dishwasher safe, but the manufacturer’s instructions must be consulted for more information.

How do you Shred Cabbage for Slaw in a Food Processor?

The cabbage is cut into quarters, then each quarter end-on into horizontally through the core. The pieces are finely shredded by pulsing in a food processor or thinly sliced by hand with a knife. For shredding, smaller amounts of cabbage (about 1/2 pound at a time) work best. To make thinner slices by hand, use a chef’s knife or cleaver and aim to get your slices 1/16-inch wide (width of a dime).

Can I Shred Cabbage in my Blender?

I wouldn’t recommend it. Blenders are not designed for chopping food, but rather for liquids or smooth purees. You can always try to make coleslaw in your blender, but you’ll probably end up with pieces that are either too big or unevenly shredded. Save the blenders for smoothies!

What’s the Difference between Green Cabbage & Red Cabbage?

The main difference between green and red cabbage is color – green cabbage has light green leaves, while red cabbage has dark reddish-purple leaves. Red cabbage also has a stronger flavor, but it’s a little hard to tell the difference in cooked dishes because they both shrink down to practically nothing when they’re cooked together in soups or stir-fries.

Last update on June 26, 2022 / Affiliate links / Images from Amazon Product Advertising API

What's the Difference between Green Cabbage & Red Cabbage
What’s the Difference between Green Cabbage & Red Cabbage?

How do you finely Shred Cabbage like Japanese?

If you want to finely shred the cabbage as the Japanese do for coleslaw, then you need a tool called an O-Shibata or an O-Deba. You can use either of these tools to finely shred the cabbage.

Can you Shred Cabbage with a Cheese Grater?

Yes, but it’ll be a big mess. The cheese grater will grate the cabbage into long thin strips and lots of juice.

Can you Shred Cabbage with a Sharp Knife?

You can use a sharp knife to shred the cabbage into thin slices, then stack these slices and cut them into fine strips. This won’t work well if you’re making coleslaw, because the long thin strips of cabbage will fall out of your coleslaw once you mix it.

Last update on June 26, 2022 / Affiliate links / Images from Amazon Product Advertising API

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